Ingredients

The following ingredients have 4 Servings
  • 3 cups bite size pieces of cooked chicken (I use rotisserie chicken)
  • 2/3 cup Kansas City style BBQ sauce
  • 8 cups mixed salad greens
  • 3 slices crispy bacon chopped
  • 1/2 can black beans rinsed and drained
  • 1 cup shredded Pepper Jack cheese
  • 2 hard boiled eggs sliced
  • 1 avocado
  • 1/2 can corn drained
  • 1 1/2 cup sliced grape tomatoes
  • 3/4 cup of your favorite ranch dressing (I like Jalapeno Ranch)
  • 3 tablespoons Kansas City style barbecue sauce

Instruction

  • Combine chicken and barbecue sauce. If either was refrigerated heat to room temperature in saucepan on low heat so not to dry out the chicken. .
  • Place greens on large rectangular platter. Arrange bacon, beans, chicken, cheese eggs, corn and tomatoes. Leave a space for the avocados. Chop avocado in chunks. Slice the avocado last as they brown quickly.
  • Combine ranch dressing and barbecue sauce. Serve drizzled over salad or on the side.