Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. extra-lean ground beef
  • 1 small <u>each</u> green and red pepper, finely chopped
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Instruction

  • Heat oven to 375ºF.
  • Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
  • Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
  • Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.