Ingredients

The following ingredients have 5 Servings
  • 8 uncured beef hot dogs ((or as many as you need))
  • 8 slices uncured bacon ((uncooked))
  • 1/2 cup barbecue sauce
  • 2 cups crispy onion rings
  • 8 hot dog buns

Instruction

  • Preheat gas grill to medium. I used 2 burners, and left the 3 turned off.
  • Wrap one bacon slice around each hot dog {as many as needed} and place on a plate.
  • Place hot dogs on the grill with the ends of the bacon down on the grill. Cook until bacon looks cooked.
  • Flip hot dogs over and brush with barbecue sauce. Continue cooking until second side is cooked.
  • Flip hot dogs over, brush with sauce, and cook until sauce is heated.
  • Split hot dog buns down the middle {if they are not pre-cut}. Place on the grill to toast.
  • Place hot dogs inside bun, drizzle with additional barbecue sauce and top with crispy onion rings.