Ingredients

The following ingredients have 4 Servings
  • 3 lbs Beef chuck roast
  • 2 Chipotles in adobo sauce (canned)
  • 1 cup Gluten free beef broth
  • 1 tbsp Garlic
  • 2 Bay leaves
  • 1 tbsp Cumin
  • 1 tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 tsp Ground cloves
  • 1/4 cup Fresh squeezed lime juice

Instruction

  • Season the beef with salt on both sides, then brown the chuck roast on either side in a cast iron skillet or similar pan.
  • Add all of the canned adobo sauce plus two whole chili peppers into a blender. Discard remaining chilis, unless you want a hotter sauce.
  • Into the same blender add the garlic, cumin, oregano, salt, pepper, cloves, beef broth, and lime juice and blend until smooth.