Ingredients

The following ingredients have 8 Servings
  • 4 lb chuck roast
  • 1 large onion
  • 5 garlic cloves
  • 1/4 cup lime juice
  • 2 tsp cumin
  • 2 tsp oregano
  • 2 bay leaves
  • 4 chipotle peppers in adobo sauce
  • 4 tbsp chipotle sauce
  • 1 tbsp vinegar
  • 1 cup beef broth
  • Salt and pepper to taste

Instruction

  • Season the beef with salt and pepper on all sides.
  • Heat some vegetable oil in a large Dutch oven over medium-high heat.
  • Sear the beef for 5-6 minutes on each side.
  • Place the onion, garlic, lime juice, chipotle peppers, and adobo sauce in a blender and blend until smooth.
  • Stir in the chipotle mixture, cumin, oregano, bay leaves, vinegar, beef broth, salt and pepper with the beef.
  • Close with a lid, reduce the heat to low, and cook for 4 hours or until completely tender.
  • Shred with two forks or with tongs.
  • Enjoy!