Ingredients

The following ingredients have 4 Servings
  • 1½ cups graham cracker crumbs ((about 10 full sheet graham crackers))
  • 6 tablespoons unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 2 bananas
  • 1 1/4 cup store bought dulce de leche
  • 2 cups heavy cream or heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • chocolate shavings (optional)

Instruction

  • Preheat oven to 350°F.
  • Using a food processor or blender, pulse the graham crackers to grind them up. Once the graham crackers are a fine consistency, mix the crumbs, melted butter, and granulated sugar together in a medium bowl until evenly combined. Transfer the mixture on a small baking sheet. Bake for 15-20 minutes. Remove from the oven and allow to cool for at least 15 minutes.
  • Assemble the trifles by layering a spoonful of the graham cracker crumbs, a spoonful of dulce de leche, 5-6 slices of banana, and some whipped cream.
  • Garnish with chocolate shavings before serving, if desired or some more crumbled graham crackers.