Ingredients

The following ingredients have 10 Servings
  • 4-5 frozen bananas
  • 1 ripe banana, sliced
  • 1/2 cup date paste
  • 1/2 cup granola ((*see notes for recommendations))
  • Optional for topping: caramel sauce ((**see notes for recipe recommendations))

Instruction

  • Blend the frozen bananas in a high speed blender until smooth and creamy. Add a little bit of non-dairy milk only if necessary to blend.
  • Fill your popsicle mold with 1-2 spoonfuls of the banana ice cream. Add a few slices of banana. Continue filling with banana ice cream until the popsicle is 3/4 full. Top with date paste and a sprinkling of granola.
  • Repeat with the remaining popsicles.
  • Insert the popsicle sticks and freeze overnight. 
  • Remove from the freezer for 5 minutes or so and then gently wiggle your pops out of the molds. 
  • Drizzle with optional caramel sauce and enjoy! Keep in the freezer. They are best eaten in the first 1-2 days and will get icier with time.