Ingredients
The following ingredients have 4 Servings
- 210 g plain gluten free flour blend (I use GFA Blend A (see NOTES))
- 100 g ground almonds ((almond meal))
- 1 tsp xanthan gum (leave out if using a commercial blend that already contains xanthan gum)
- 1½ tsp GF baking powder
- 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 100 g unsalted butter (softened)
- 150 g caster sugar (preferably golden caster sugar)
- 125 g soft light brown sugar
- 2 large eggs (UK large - lightly beaten)
- 1½ tsp vanilla extract
- 3 medium-sized bananas (preferably over-ripe)
- 100 g dark chocolate chips/chunks
- 175 ml buttermilk
- 397 g Carnation Caramel dulce de leche (1 tin) (or alternative dulce de leche/caramel sauce)
- 1 very fresh banana
- 500 ml double cream ((heavy cream))
- 200 g Mascarpone
- 1 tbsp icing sugar
- grated chocolate sprinkles
