Ingredients
The following ingredients have 4 Servings
- 210 g plain gluten free flour blend (eg. Gluten Free Alchemist Mix A – See NOTES)
- 100 g ground almonds ((almond meal) )
- 1 tsp xanthan gum
- 1½ tsp baking powder (gluten free)
- 1 tsp bicarbonate of soda ((baking soda))
- 1 tsp fine sea salt
- 100 g unsalted butter ( softened)
- 150 g caster sugar (preferably golden caster)
- 125 g soft light brown sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 3 medium very ripe bananas
- 175 ml buttermilk
- 200 g gluten free biscuits (digestive or chocolate chip)
- 80 g unsalted butter (cubed)
- 500 ml double cream
- 225 g good quality toffee sauce or dulce de leche (approx weight)
- handful toasted chopped hazel/brazil/macadamia nuts (optional)
- crunchy baked biscuit crumbs (see separate details above)
- dark chocolate curls/broken cigarillos/shards (etc)
- edible glitter (optional)
