Ingredients
The following ingredients have 4 Servings
- 3/4 lb cooked ground beef or cooked pulled pork
- 3/4 cup honey barbecue sauce
- 1/4 cup sriracha
- 1-1/2 cups Asian coleslaw mix
- 3 tablespoons mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1/4 cup fresh cilantro
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 tablespoons flour
- Nonstick olive oil spray
Instruction
- In a large bowl, stir together meat, barbecue sauce, and sriracha. Heat in microwave until hot, about 2 minutes. In a second bowl, stir together coleslaw, mayonnaise, vinegar, and honey, and cilantro. Set aside.
- Open Pillsbury™ biscuits. Sprinkle a clean workspace with 1/2 tablespoon of flour. Roll each biscuit out into a flat round, about 1/4-inch thick.
- Spray a large skillet generously with nonstick baking spray. Heat skillet over medium-low heat. Place biscuits in hot skillet. You should be able to cook about 3 biscuits at a time. Flip biscuit rounds with metal tongs once the bottoms have turned a light, golden brown. Cook the second side. Remove and place on a plate until ready to serve.
- Top biscuit-rounds with meat and coleslaw mixture. Fold like a taco, serve immediately and enjoy!
