Ingredients

The following ingredients have 4 Servings
  • 1 piece boneless milkfish
  • 4 teaspoons garlic (minced)
  • 5 tablespoons extra virgin olive oil
  • 5 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 4 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper

Instruction

  • Slice the boneless bangus into serving pieces.
  • Prepare the marinade. Combine half of the garlic, ground black pepper, salt, olive oil, and Worcestershire sauce in a bowl. Mix well.
  • Place the milksfish inside a resealable bag. Add the marinade. Make sure that the fish gets coated all throughout. Release the air from the bag and seal. Marinate for 30 minutes.
  • Prepare the toasted garlic. Heat cooking oil in a sauce pan. Add remaining garlic. Cook until golden brown. Separate the garlic from the oil using a kitchen sieve. Set aside.
  • Arrange the marinated milkfish in an air fryer. Air-fry for 8 minutes at 350F.
  • Remove from the air fryer. Arrange on a serving plate. Top the milkfish with toasted garlic and chopped parsley. Serve. Share and enjoy!