Ingredients

The following ingredients have 1 Servings
  • 1 1/2 ounce Blanco Tequila
  • 3/4 ounce pineapple juice
  • 3/4 ounce lime juice
  • 1/4 ounce Cointreau
  • 1/2 ounce Lemongrass Syrup (see note below)
  • 1 Thai chili (seeded and chopped)
  • Hawaiian black salt

Instruction

  • Fill a cocktail shaker with ice. Add all ingredients, minus the salt, and shake vigorously.
  • Dip the rim of the glass in extra lemongrass syrup, then dip in the Hawaiian black salt.
  • Strain the Bangkok margarita into the prepared cocktail glass and serve!