Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1½ tsp. baking powder
  • 1 cup un-salted sweet cream butter (room temperature)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp. vanilla extract
  • 1 cup fresh blueberries
  • 1 cup white chocolate chip

Instruction

  • Preheat your oven to 350 degrees.
  • Cover your cookie sheet with parchment paper; set aside.
  • In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
  • In a medium sized bowl add your butter and sugars, cream together.
  • Cream for 3 minutes with a electric mixer until it is light and creamy.
  • Add the eggs one at a time to the butter mix.
  • Mix to combine.
  • Add vanilla extract to your butter mixture; cream 2 more minutes.
  • Add the dry ingredients to the butter mixture slowly, and mix until combined.
  • Stir in the blueberries and white chocolate chips.
  • Use a large cookie scoop and place the cookie balls onto the baking sheet.
  • Bake for 9-10 minutes or until the edges are lightly golden brown.
  • Remove from oven and allow the cookies to cool.
  • Place the cookies on a separate tray or cookie rack.
  • Enjoy!!