Ingredients

The following ingredients have 4 Servings
  • 1 pound sausage (uncooked bratwurst recommended)
  • 1 tablespoon olive oil
  • 3 ounces stout beer (I used Guinness)
  • 3-4 russet potatoes (peeled and sliced)
  • 2 tablespoons butter
  • 1/2 cup buttermilk
  • 2 tablespoons butter
  • 1 medium sized onion (sliced thin)
  • 2 tablespoons flour
  • 1 cup stout beer (I used Guinness)
  • 1 cup beef broth
  • salt & pepper to taste

Instruction