Ingredients
The following ingredients have 4 Servings
- 8 medium starchy potatoes, (peeled and halved)
- 8 tablespoons unsalted butter
- ½ cup milk or light cream
- 6-8 banger sausages ((pork, lamb or beef))
- 2 teaspoons vegetable oil, (divided)
- 1 large onion, (halved and sliced thin)
- 1 large garlic clove, (minced)
- 1 teaspoon tomato paste
- 1 teaspoon fresh thyme leaves, (or ¼ teaspoon dried)
- 3 tablespoons all-purpose flour
- 1 (14.5-ounce) can low sodium beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh chopped parsley leaves
