Ingredients

The following ingredients have 4 Servings
  • 2 cloves garlic (minced)
  • 2 tbsp avocado oil
  • 1 tbsp rice vinegar
  • ½ tsp toasted sesame oil
  • ½ tsp ground ginger
  • 2 tbsp lime juice
  • 8 oz coleslaw mix (sub shredded cabbage)
  • 2 tbsp finely chopped cilantro leaves
  • Salt and pepper to taste
  • ⅓ cup homemade mayonnaise
  • 2 cloves garlic (minced)
  • ½ tsp fish sauce
  • 1-2 tbsp sriracha (1 for mild, 2 for spicy)
  • 1 tbsp lime juice
  • Pinch of salt
  • 8 wooden skewers
  • 1 ½ lb jumbo shrimp (peeled and deveined with tail off)
  • 2 tbsp avocado oil
  • 1 tsp sesame oil
  • 1 tsp salt
  • ½ tsp pepper

Instruction

  • Prior to starting the recipe, soak your skewers in warm water for at least 10 minutes (this helps to prevent them from catching on fire).