Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayo
  • 1/2 teaspoon sriracha sauce (or less or more to taste)
  • 1/4 cup sweet chili sauce
  • 1-2 lb jumbo shrimp (shell off and deveined)
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch (*NOT FLOUR)
  • 1 cup Panko bread crumbs (more if needed)
  • 1 teaspoon parsley or cilantro (finely chopped, for garnish)
  • 1 tablespoon avocado oil (for brushing air fryer pan and shrimp)

Instruction

  • In a mixing bowl, add sauce ingredietns and whisk until everything is combined. Set aside.Next, preheat AIR FRYER (this is the one I have and love using!) to 400F. Grease air fryer pan with a little bit of oil of your choice, I like to use avocado oil.
  • Working in batches, coat shrimp in cornstarch, after dip it in buttermilk and finally toss shrimp in bread crumbs.
  • Add shrimp to the air fryer pan (make sure shrimp is not touching each other), then cover and cook for 5 minutes. After 5 minutes, flip shrimp on the other side and brush or spray a little bit of oil on the top, cover and cook for 3-5 minutes, or until shrimp is cooked thru and has crispy texture.
  • Drizzle bang bang sauce over the shrimp and garnish it with greens of your choice like parsley or cilantro. Enjoy!