Ingredients

The following ingredients have 2 Servings
  • 1 lb peeled and deveined shrimp
  • 1/2 cup mayo
  • 3 tbsp sriracha
  • 3 tbsp sweet chili sauce
  • 3/4 cup cornstarch
  • 1/2 cup buttermilk
  • oil (for frying)

Instruction

  • In a large bowl, combine the shrimp and buttermilk, set aside.
  • In a separate bowl, combine the mayo, sriracha, and sweet chili sauce.
  • Remove the shrimp from the buttermilk and shake off any excess buttermilk.
  • Coat the shrimp with the cornstarch on all sides.
  • Fry the shrimp for 1 minute.
  • Coat the shrimp with the mayo sauce and serve immediately.
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