Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (large or jumbo, cleaned and deveined)
  • 3/4 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 egg
  • 1/2 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Panko breadcrumbs
  • oil (for frying)
  • 1/4 cup mayonnaise
  • 2 tablespoon sweet chili sauce (I used Frank's)
  • 1/2 tablespoon hot sauce (I used Frank's hot sauce)
  • 1 tablespoon honey

Instruction

  • Mix all ingredients for the sauce together and refrigerate until ready for serving.
  • In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. 
  • Add the shrimp to the bowl, toss to make sure each piece is coated in the batter and set aside.
  • In another bowl add about a cup of Panko breadcrumbs.
  • Coat each shrimp with breadcrumbs, add more breadcrumbs as needed.
  • Heat oil in a skillet. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. You may need to do this in batches so as to not overcrowd the shrimp. Transfer the cooked shrimp to a plate lined with paper towels and pat any extra oil.
  • Drizzle shrimp with sauce and serve.