Ingredients
The following ingredients have 4 Servings
- 1/2 cup mayo or light mayo
- 1/3 cup sweet Thai chili sauce
- 2 Tbsps Sriracha (more or less according to spice preference)
- kosher salt, pepper
- 1 pound salmon (cut into 2 fillets)
- 8 street taco size soft tortillas
- 1 1/2 cups shredded cabbage and carrots (I used a bag of broccoli slaw from the store)
Instruction
- In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.
- Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.
- Cook the salmon according to one of these methods:In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 15 minutes.In the air fryer: Place the salmon in the air fryer basket skin side down. Set the air fryer to 400 degrees for 15 minutes.
- Flake the salmon with a fork and put in the street taco size tortillas. Top with more Bang Bang Sauce and shredded cabbage and carrots (or broccoli slaw).
