Ingredients

The following ingredients have 4 Servings
  • 1 recipe vegan mayo
  • 1/2 cup panko crumbs
  • 1/4 + 1/8 cups sriracha sauce
  • 2 tbsp. maple syrup
  • salt as per taste
  • 3 cups cauliflower florets
  • 1 tbsp. white sesame seeds ((garnishing))
  • 1 tbsp. chopped cilantro ((garnishing))

Instruction

  • Preheat oven at 400-degree Fahrenheit an prepare a baking/cookie sheet with a parchment paper. In a bowl combine vegan mayo and panko and mix it well. Then stir in sriracha sauce and maple syrup. Adjust salt as per taste.
  • Toss in cauliflower florets and mix it gently by coating each floret with the batter.
  • Now, with the help of tongs/fork place individual cauliflower florets on the prepared sheet. Drop the remaining batter on each cauliflower floret so as to cover them thoroughly.  
  • Place it in the middle rack of the oven and bake it for 30-35 minutes or until crispy. Garnish with sesame seeds and cilantro and serve immediately.