Ingredients
The following ingredients have 12 Servings
- 4 ounces.cream cheese (reduced fat or regular, room temperature)
- 1/2 cup mayonnaise (light or regular)
- 1/2 teasoon Lawry's Seasoning Salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons yellow onion (grated)
- 2 canned chipotle peppers in adobo sauce (finely diced)
- 2 tablespoons pimentos (finely diced)
- 3 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 jalapeno (seeded and very finely diced)
- 1/2 teaspoon adobo sauce from canned chipotle peppers (or to taste)
Instruction
- Use a wooden spoon to combine cream cheese, mayonnaise, Lawry's Seasoning Salt, fresh ground pepper and grated onion in a large mixing bowl till smooth. Add diced chipotle peppers and pimentos. Stir till well combined. Add cheddar and Monterey jack cheese, diced jalapeno, and 1/2 teaspooon adobo sauce from the canned chipotle peppers. Stir till combined. Taste and add additional adobo sauce for more smoke and heat, if desired.
- Cover and refrigerate for 2 hours or more prior to serving.
