Ingredients

The following ingredients have 4 Servings
  • 8 hot dogs (10 count is fine too)
  • 8 oz crescent rolls
  • cooking spray
  • ¼ cup ketchup (more or less as needed)

Instruction

  • Pre-heat the oven to 375°F
  • Using a paring knife, slice a square into the top of each hotdog.
  • Pull the casing off, exposing the meat. (see notes for using the casings)
  • Slice notches throughout the hotdog to look like knuckle joints; set aside.
  • Separate the crescent dough and slice it into thin strips.
  • Wrap 2-4 strips around each hotdog (the strip lenghts very) to resembly poorly applied bandages.
  • Repeat this for each hotdog.
  • Place each “finger” on the sprayed baking tray.
  • Squirt ketchup in strategic spots along the “bandages” and “finger.”
  • Bake for 12-14 minutes, or until the dough has turned golden brown.
  • Add more ketchup to enhance the “still bleeding” look.
  • Serve, and creepily enjoy.