Ingredients

The following ingredients have 14 Servings
  • Refrigerated Cookie Dough
  • 1 1/2 cups of Kozy Shack® Rice Pudding
  • 1/4 Cup butter
  • 6 tablespoons of brown sugar
  • 1 teaspoon of rum extract
  • 1/2 teaspoon cinnamon
  • 2 Ripe Bananas (cubed)
  • Whipped Topping (optional)

Instruction

  • For Cookie Cups
  • Preheat Oven to 350 degrees Fahrenheit
  • Spray a mini muffin tin with non stick cooking spray
  • Divide dough into equal size pieces and roll into a ball
  • Place the cookie dough into each crevice of the tin
  • Bake for 11-15 minutes or until the dough is golden
  • Remove from oven and while still hot, press in the center of each cookie using the back of a wooden spoon. Careful not to cut all the way through
  • Let the cookies cool at room temperature
  • Place the tin in the fridge for 1 hour to cool completely
  • Unmold from muffin tin
  • Spoon Rice Pudding inside each cookie cup
  • For Bananas Foster
  • Melt butter in a saucepan over medium heat
  • Add the brown sugar and stir
  • Add the bananas cinnamon and rum extract
  • Cook until bananas are tender
  • Remove from heat and let them cool
  • Divide the bananas foster on top each cookie cup
  • Top with whipped topping and cinnamon (optional)