Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (, softened and divided)
  • 1 cup brown sugar (, firmly packed)
  • 2 tablespoons limoncello
  • 2 ripe bananas
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the flour, baking powder and salt. Set aside.
  • Melt 1/4 cup butter in a 10-inch cast iron skillet over low heat. Remove from heat and stir in brown sugar and limoncello.
  • Peel and cut bananas diagonally into 1/4-inch thick slices. Place the bananas over the brown sugar mixture.
  • Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add the eggs, one at a time, beating after each addition.
  • Add the milk and vanilla extract and beat just until blended.
  • Slowly add the flour mixture to the butter, egg and sugar mixture and mix until blended.
  • Pour batter over mixture in skillet.
  • Place skillet in the oven and bake for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in skillet on a wire rack 10 minutes.
  • Run a knife around the edge of the cake to loosen.
  • Invert onto a serving plate. Serve.