Ingredients
The following ingredients have 8 Servings
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (, softened and divided)
- 1 cup brown sugar (, firmly packed)
- 2 tablespoons limoncello
- 2 ripe bananas
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the flour, baking powder and salt. Set aside.
- Melt 1/4 cup butter in a 10-inch cast iron skillet over low heat. Remove from heat and stir in brown sugar and limoncello.
- Peel and cut bananas diagonally into 1/4-inch thick slices. Place the bananas over the brown sugar mixture.
- Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add the eggs, one at a time, beating after each addition.
- Add the milk and vanilla extract and beat just until blended.
- Slowly add the flour mixture to the butter, egg and sugar mixture and mix until blended.
- Pour batter over mixture in skillet.
- Place skillet in the oven and bake for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in skillet on a wire rack 10 minutes.
- Run a knife around the edge of the cake to loosen.
- Invert onto a serving plate. Serve.