Ingredients

The following ingredients have 4 Servings
  • 1/2 cup packed brown sugar
  • 1/4 cup salted butter
  • 4 ripe bananas (firm, not soft)
  • 1/2 cup spiced rum
  • 1/4 cup banana liqueur
  • pinch of cinnamon
  • pinch of nutmeg
  • 4 servings vanilla ice cream

Instruction

  • Get out a long lighter for igniting the rum later on.
  • In a skillet large enough to fit the bananas, melt the brown sugar and butter, stirring, until the butter has melted. Add in the banana liquer, then heat again until the mixture is bubbly.
  • Peel the bananas, then slice them lengthwise into two pieces. Cut each piece into half again, so that you get 4 pieces per banana.
  • Add the bananas to the brown sugar mixture in the skillet and cook until just heated, don't overcook.
  • Add the rum and heat up.
  • If desired, remove the pan from the heat and ignite the rum. Let it burn, shaking the pan to baste the bananas with the sauce and le the flames go out, then stir in the cinnamon and nutmeg.
  • Serve hot over the vanilla ice cream.