Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, (softened)
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups bananas, (mashed (about 4 really ripe bananas))
  • 1 cup plain Greek yogurt
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees. Lightly coat the inside of 3 mini loaf pans with non-stick cooking spray. (I used loaf pans that were 8x4x3") Alternatively, you can use a bundt pan.
  • In a large mixing bowl, use a hand-held mixer to beat together the butter and sugar until light and fluffy.
  • Add the vanilla and eggs and beat into the butter and sugar mixture.
  • Next, add the mashed bananas and Greek yogurt. Beat until well incorporated.
  • Add the flour, baking soda, and salt. Beat until the flour is just mixed into the wet ingredients.
  • Add the chocolate chips and pecans. Fold into the batter with a spatula.
  • Evenly distribute the batter among the 3 prepared loaf pans. Tap each pan firmly on your counter top to settle the batter into the pan.
  • Optional: top each loaf with a few chocolate chips and pecans.
  • Bake for 30 minutes. Remove from oven and allow to cool for 5 minutes before removing from the loaf pan to cool completely on a wire cooling rack.