Ingredients
The following ingredients have 4 Servings
- 3 cups seedless watermelon ((½-1 mini watermelon, depending on size))
- 1½ bananas, frozen in chunks ((overripe))
- ⅓ cup frozen raspberries
Instruction
- Cut the rind off the watermelon and cut it into ¾-1-inch cubes (1.9-2.54 cm). Cut the frozen bananas into smaller pieces for easier blending as well.
- Place the watermelon, frozen banana, and frozen raspberries in a food processor and blend until smooth. Pour the smoothie into two glasses and serve immediately. Enjoy!
- To make an optional kiwi layer, blend: 5 peeled and chopped frozen kiwi, ½ chopped ripe fresh banana, and ¼ cup milk. Divide the mixture evenly between three glasses, and then top with the watermelon banana mixture. Serve and enjoy!
