Ingredients

The following ingredients have 4 Servings
  • 2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
  • 1 1/3 cups cold water
  • 1/2 cup mashed ripe banana
  • 2 tablespoons chopped walnuts
  • 1 firm ripe banana, sliced
  • 2 teaspoons chopped walnuts
  • 1/4 cup fat-free caramel topping

Instruction

  • Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
  • For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
  • Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.