Ingredients
The following ingredients have 4 Servings
- 2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
- 1 1/3 cups cold water
- 1/2 cup mashed ripe banana
- 2 tablespoons chopped walnuts
- 1 firm ripe banana, sliced
- 2 teaspoons chopped walnuts
- 1/4 cup fat-free caramel topping
Instruction
- Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.