Ingredients

The following ingredients have 18 Servings
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter (1 1/2 sticks, softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar (packed)
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup ripe banana (mashed, about 1 large)
  • 1 cup old-fashioned rolled oats
  • 8 ounces semisweet chocolate chunks
  • 1/2 cup walnuts (coarsely chopped )

Instruction

  • Preheat oven to 375. Line baking sheets with parchment paper and set aside.
  • Whisk together flours, salt and baking soda in small bowl and set aside.
  • Combine sugar and butter and beat on medium speed until pale and fluffy. Reduce speed to low and add egg and vanilla.
  • Mix in banana and add flour mixture. Stir in oats, chocolate chunks and walnuts.
  • Using a 1 1/2 inch ice cream scoop, drop the dough 2 inches apart on your parchment lined baking sheets.
  • Bake cookies until golden brown 12 to 13 minutes. Let cool on a wire rack. Cookies can be stored in airtight containers up to 2 days.