Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mashed banana ((from about 1 very ripe medium banana))
  • 1/2 cup milk
  • 1 large egg ((lightly beaten))
  • 2 tablespoons coconut oil ((or butter; melted and cooled slightly))
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instruction

  • Add the banana, milk, egg, coconut oil, and vanilla to a medium bowl. Stir to combine.
  • Stir in the flour, baking powder, cinnamon, and salt. (The batter will be thick.)
  • Warm the waffle iron and use about 1/3-cup batter for each waffle. Place the batter into the center of the waffle iron, spread it a little with a spoon, and close the lid. Let cook according to the waffle iron's settings. (My waffle iron has a 1-5 heat setting and I use the heating setting 4.)
  • Serve immediately or place onto a baking sheet and keep in a 200 degree oven while you finish cooking the rest of the batch.
  • Serve warm with syrup, fruit, jam, applesauce or nut butter.