Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons coconut oil (sub with your favorite oil)
  • 1 cup mashed banana (2 large or 3 medium)
  • 2 large eggs
  • 3/4 cup unsweetened almond milk (or sub with your favorite dairy or non-dairy milk)
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • Cooking spray

Instruction

  • Preheat the waffle iron according to manufacturer's instructions with the crispness setting set to medium.
  • If using coconut oil and it's in solid state, measure it into a large bowl and microwave for about 30 seconds or until melted.
  • Add the mashed banana, eggs and almond milk and whisk well to combine.
  • Add the oat flour, baking powder, baking soda, cinnamon and salt, and whisk until well incorporated and only a few lumps remain.
  • Spray the waffle iron generously with cooking spray and pour the batter into each of the 4 cavities and cook according to manufacturer's instructions. Once cooked, place the waffles on a baking sheet and repeat with the remaining batter.
  • Serve warm with maple syrup and desired toppings, if desired. Enjoy!