Ingredients

The following ingredients have 4 Servings
  • 12 saba bananas
  • 1 cup sugar
  • 24 spring roll wrappers
  • 1/2 cup sweetened jackfruit, cut into strips
  • canola oil

Instruction

  • Prepare bananas by peeling and cutting lengthwise into two halves.
  • In a skillet over medium heat, heat about 1-inch deep of oil.
  • Separate wrappers into individual sheets. On a flat working surface, lay a wrapper like a diamond.
  • Roll a banana half in sugar and place in the middle of the wrapper. Place 2 to 3 jackfruit strips lengthwise on top of the banana.
  • Fold the bottom pointed end of the wrapper over the filling. Fold side ends of the sheet inward and roll the turon into a tight log. Wet the pointed edge of the wrapper to completely seal.
  • Roll sealed spring rolls in sugar to coat. Repeat with the remaining bananas.
  • Add banana spring rolls with seam side down in a single layer in the oil and fry, turning once or twice, until golden and sugar is caramelized.
  • Remove from the pan and drain on a wire rack. Serve immediately.