Ingredients

The following ingredients have 4 Servings
  • 2 bananas
  • 70 g high-quality 72% dark chocolate, melted
  • 100 g roasted pistachios, finely chopped

Instruction

  • Peel the bananas and stick a toothpick at both ends, so it's easier to hold them while you cover them with chocolate.
  • Cover the bananas with melted chocolate, then sprinkle with chopped pistachios.
  • Put them in the freezer for a couple of minutes, to allow the chocolate to set.
  • Once the chocolate is hard enough, cut the bananas into bite-sized sushi pieces with a sharp knife.
  • Serve on their own or with extra melted chocolate for dipping. Enjoy!