Ingredients

The following ingredients have 4 Servings
  • 1 fajita-size flour tortilla ((regular or whole wheat))
  • 2 tablespoons nut or seed butter ((such as peanut, almond, or sunflower seed butter))
  • 1 banana ((the straighter the better))

Instruction

  • Place the tortilla on a cutting board. (If it's not at room temperature, warm it for 5 seconds in the microwave so it's soft and easy to roll.)
  • Spread the nut or seed butter on, leaving about 1/4-1/2 inches around the edges.
  • Add the banana to one end. Fold the tortilla over the banana and tightly roll up.
  • Serve, cut in half, or slice into rounds with a serrated knife. Serve immediately.