Ingredients

The following ingredients have 4 Servings
  • 1 box (19.9 oz) Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 3-4 bananas

Instruction

  • Heat oven to 350°F (325°F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Spoon 1 tablespoon batter into each of the 18 muffin cups.
  • Cut eighteen 3/4-inch slices from the bananas. Set one banana slice, flat side down, into the center of each muffin cup. Pour a heaping tablespoonful of brownie batter over top of the bananas. Bake for 20-26 minutes until the edges look set and a toothpick inserted near the edge of a cupcake comes out clean.
  • Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.