Ingredients

The following ingredients have 4 Servings
  • 3 bananas
  • 2/3 cup raw brown sugar ((was 2/3 cup white sugar))
  • 1/2 cup unsweetened applesauce ((was 1/2 cup vegetable oil))
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all purpose flour
  • 2/3 cup whole wheat flour ((was a total of 1-2/3 cup all-purpose flour))
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, (finely chopped)
  • 1 Tablespoon unbleached all-purpose flour

Instruction

  • Preheat oven to 375 degrees. Spray a 12-cup muffin pan with a nonstick spray. Set aside.
  • Place bananas in a large bowl and mash well.
  • Add brown sugar, unsweetened applesauce, eggs and vanilla to mashed bananas.
  • In a smaller bowl, combine flour, baking soda, cinnamon and salt and mix well. 
  • Add to mashed banana mixture and stir to combine.
  • Toss cut-up strawberries with 1 tablespoons flour and stir into batter.
  • Divide batter evenly between 12 muffin cups. 
  • Bake for 20 minutes or until toothpick in center comes out clean.
  • Place pan on wire rack and let muffins rest for 10 minutes. Remove to wire rack to cool completely.