Ingredients

The following ingredients have 4 Servings
  • For the crust:
  • 2 C Oreo cookie crumbs
  • 7 tsbp Unsalted butter
  • For the filling:
  • 8oz Cream cheese
  • 2 medium bananas, smashed
  • 7oz Marshmallow cream
  • ¼ C Sugar
  • 1 C Graham cracker crumbs
  • 3 oz Chocolate, chopped
  • 8oz Cool Whip, thawed.
  • Toppings of choice

Instruction

  • For the crust, grind Oreos into a fine crumb using a food processor or blender. Put crumbs in a microwave-safe bowl. Add butter and microwave for 45-60 seconds until butter is melted. Stir to coat Oreos in butter.
  • Line the bottom of an 8-inch square pan with tin foil. Press crust into the bottom of the pan. Refrigerate until the filling is ready.
  • Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
  • Add two peeled bananas and beat until well incorporated into the cream cheese.
  • Spoon the marshmallow cream into the bowl and add sugar. Mix on medium speed until all ingredients are well combined. Scrape down the sides of the bowl.
  • Lastly, add graham cracker crumbs, chopped chocolate and Cool Whip. Continue to mix, once all ingredients are well mixed, pour into prepared crust. Freeze for 4-6 hours. To serve, remove from the freezer, lift it out of the pan with the tin foil. Allow to rest for 20 minutes before slicing. Add your favorite toppings: strawberries, hot fudge sauce, caramel sauce, sprinkles, nuts and whipped cream.