Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 teaspoons white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 4 tablespoons butter (, melted)
  • 2 bananas (, sliced)
  • 1 pound strawberries (, sliced)
  • 1 cup Nutella
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup semisweet chocolate chips

Instruction

  • To make the pancakes: You can add the dry ingredients and whisk together, then add the wet and combine fully.
  • I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
  • Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
  • Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
  • Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
  • Cool the pancakes (or the whipped cream will melt).
  • To make the whipped cream: Add the heavy cream and the powdered sugar to a bowl and whip until the cream is firm and holds a peak (keep refrigerated until just ready to use).
  • To make the pancake bites add one pancake, then a small spoonful of Nutella, top with a sliced strawberry, some whipped cream (I used a piping bag, but even just a spoonful works), another strawberry, a second pancake, a banana slice and some chopped chocolate chips.
  • Skewer gently, especially with the whipped cream layer.
  • Refrigerate until ready to serve.