Ingredients

The following ingredients have 12 Servings
  • 7 sheets chocolate graham crackers
  • 3 tablespoons unsalted butter (, melted)
  • 8 ounce package cream cheese (, softened)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • For serving: whipped cream (, sliced banana, maraschino cherries, and chocolate sprinkles)

Instruction

  • Preheat oven to 350 degrees F. Place paper liners into a 12-cup muffin tin.
  • Blend the graham crackers in a food processor until finely ground; add in the melted butter and blend until well combined. Evenly distribute the graham cracker mixture into each muffin cup liner (approximately 1 heaping tablespoon); press gently.
  • In a medium bowl, beat the cream cheese, sugar, and vanilla together with a handheld mixer, until smooth. Add in the egg; beat until combined. Spoon evenly over graham cracker crusts (approximately 1 heaping tablespoon.)
  • Bake for 15-16 minutes or until centers are set. Cool for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 1 hour.
  • Remove paper liners; top each with a dollop of whipped cream, a banana slice, maraschino cherry, and chocolate sprinkles.
  • Serve and enjoy!