Ingredients
The following ingredients have 6 Servings
- 8 oz whipped topping
- 1/2 cup sour cream
- 3.4 oz instant vanilla pudding mix
- 8 oz pineapple (crushed & drained)
- 2 sleeves graham crackers (whole)
- 2 bananas (medium, sliced thin)
- bananas (sliced)
- strawberries (sliced)
- maraschino cherries
- coconut (shredded )
- Chocolate Syrup
Instruction
- In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended. Fold in pineapple.
- On a flat serving plate or large baking dish arrange four graham crackers in a rectangle. Spoon about 1 cup of the pudding mixture over the crackers; top with about 1/4 cup banana slices.
- Repeat layers 4 times. Cover and refrigerate for at least 8 hours or overnight. Graham crackers should be soft.
- Before serving top with more banana slices, and strawberry slices. Sprinkle on the coconut and drizzle with the chocolate sauce.
- Serve with a cherry on top.
