Ingredients
The following ingredients have 4 Servings
- 1 3.4 ounces box banana cream instant pudding
- 1 20 ounces can pineapple (crushed with juice)
- 1 10 ounces jar maraschino cherries (without stems, drained and halved)
- 1 cup strawberries (diced fresh)
- 1 cup marshmallows (miniature )
- ½ cup pecans (chopped or walnuts)
- ½ cup chocolate chips (miniature )
- 2 bananas (halved and sliced)
- 1 8 ounces container whipped topping (frozen, thawed)
Instruction
- In a large bowl, mix the instant pudding with the crushed pineapple until blended.
- To the bowl, add the cherries, strawberries, marshmallows, nuts, chocolate chips, and bananas. Stir until well blended.
- Fold in half of the whipped topping until evenly mixed. Then add the remaining whip topping, folding until combined.
- Refrigerate for at least 2 hours.
- Serve garnished with additional nuts, chocolate chips, and cherries if desired.