Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick unsalted butter, (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla
- 3/4 cup mushed banana ((about 2 medium bananas))
- 1 cup chopped freeze-dried strawberries
- 1/3 cup rainbow sprinkles, (plus more for topping)
- Marshmallow sauce ((store-bought or using recipe in notes section))
- Chocolate sauce ((store-bought or using recipe in notes section))
- 24 maraschino cherries
Instruction
- Pre-heat oven to 350 degrees.
- Whisk together flour, baking powder, and salt together in a medium-sized bowl.
- In a large bowl with a hand mixer or in the bowl of stand mixer, mix butter and both sugars at medium speed until light and fluffy, 2-3 minutes.
- Mix in eggs, vanilla, and mushed banana until well-blended.
- Add flour mixture to bowl and mix until just combined, taking care not to over-mix.
- Fold in freeze-dried strawberries and rainbow sprinkles.
- Drop rounded tablespoon-sized scoops of cookie dough onto parchment paper-lined cookie sheets about 2 inches apart.
- Bake at 350 degrees for 12-15 minutes, until edges are just turning golden.
- Remove from oven and place cookies on wire racks to cool completely.
- Once cooled, drop teaspoonfuls of marshmallow sauce or chocolate sauce onto cookies and top with additional sprinkles and a maraschino cherry.
