Ingredients

The following ingredients have 4 Servings
  • 1 box Yellow Cake Mix
  • 3 large Eggs
  • ⅓ cup Vegetable oil
  • ½ cup Water
  • 2 large Overripe bananas (mashed)
  • 3.4 ounce Box Instant vanilla pudding
  • 2 cups Milk
  • 2 large Bananas (sliced)
  • 1 pint Strawberries (sliced)
  • 1 cup Pineapple Topping
  • 8 ounces Cool Whip
  • ¼ cup Chopped peanuts
  • ¼ cup Chocolate Sauce
  • 10 Maraschino Cherries

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the cake mix, eggs, vegetable oil, water, and mashed bananas.
  • Pour the cake batter into a lightly greased 13x9 inch metal baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted into the cake comes out clean.
  • While cake bakes make the pudding adding 2 cups of milk to the contents of the pudding box, whisking it together and then placing the pudding in the fridge to firm up.
  • Let the cake cool completely then use the end of a wooden spoon to poke holes across the entire top.
  • Spread the vanilla pudding over the cake making sure it gets in all of the holes.
  • Spread the pineapple topping over the pudding.
  • Top with the sliced strawberries and bananas placing them in alternating rows.
  • Spread the whipped topping over the cake making sure to completely cover the strawberries and bananas.
  • Cover with plastic wrap and place the cake in the refrigerator for 30 minutes - 1 hour.
  • Before serving drizzle chocolate sauce over the top of the cake and sprinkle the chopped peanuts. Finish it off with the cherries on top.
  • Serve immediately.