Ingredients

The following ingredients have 36 Servings
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 medium bananas, mashed (about 1 cup)
  • 1/2 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1-2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest

Instruction

  • Preheat oven to 375 degrees.
  • With an electric mixer, cream together butter, sugar, eggs, banana, and vanilla.
  • In a medium bowl, combine the flour, baking powder, soda, salt cinnamon and nutmeg. Stir into the wet ingredients until well-combined.
  • Cover dough and refrigerator for at least one hour. Drop tablespoons of chilled dough onto onto lightly greased baking sheets. Bake for 8-10 minutes, or until golden. Cool completely.
  • Meanwhile, beat together ingredients for frosting with an electric mixer. Gradually add the lemon juice until frosting reaches desired consistency.