Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup mashed very ripe bananas (about 2 medium bananas)
  • 3/4 cup butter
  • 4 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 4 to 6 tablespoons milk
  • Chopped pecans, dried banana chips or fresh banana slices, if desired

Instruction

  • Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, oil, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas; spread in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In 2-quart saucepan, heat butter over medium heat 5 to 8 minutes, stirring frequently, just until light golden brown. Watch carefully; butter can burn quickly. Remove from heat; pour into large bowl, and let stand 5 minutes.
  • Add powdered sugar, vanilla and 4 tablespoons milk; beat until smooth and creamy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread frosting over cooled cake. Before serving, sprinkle with Toppings. To serve, cut into 6 rows by 4 rows.