Ingredients

The following ingredients have 10 Servings
  • 2 cups all purpose flour
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup greek yogurt
  • 1/4 cup milk (I used 2%)
  • 1 cup mashed banana (from 3-4 bananas)
  • 8 oz semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon instant coffee
  • 1 teaspoon unsalted butter

Instruction

  • Preheat oven to 350 F degrees.
  • Line a 13x9 inch pan with parchment paper and set aside.
  • In a bowl whisk together all purpose flour, salt, cinnamon powder, baking powder and baking soda. Set aside.
  • Using the paddle attachment of your stand mixer or using your hand mixer, beat butter and sugar till creamy.
  • Add the vanilla extract and mix. Add eggs, one at a time and mix till well combined.
  • Now add the mashed bananas and mix till combined.
  • Then add the flour mix in parts. Add it in 3 parts. Add greek yogurt and milk alternatively with the flour.
  • Mix till everything is combined but do not overmix.
  • Pour the batter into the prepared 13 x 9 inch pan.
  • Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.
  • Take the cake out of the oven and after 5 minutes flip on to the wire rack. Peel the parchment paper and let it cool completely.