Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup White Sugar
  • 1/4 Cup All Purpose Flour
  • 1/4 Tsp Salt
  • 3 Cups Milk
  • 3 Large Eggs
  • 1 1/2 Tsp Vanilla Extract
  • 8 oz Vanilla Wafers (about 60 cookies)
  • 4 Large Ripe Bananas (Sliced)

Instruction

  • In a large saucepan, mix sugar, flour, and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low, cook and stir two minutes longer. Remove from heat.
  • In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs, return all to pan whisking constantly. Bring to a gentle boil, cook and stir for two minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
  • In an ungreased 8-inch baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
  • Seal dish with plastic wrap. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top.