Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups banana pudding
- 1 cup frozen sliced banana
- 1/2 cup vanilla wafer crumbles
Instruction
- Place 1-2 bananas slices in each popsicle mold.
- Fill molds halfway with pudding. Use a spoon to push pudding down around banana slices.
- Place 1-2 more banana slices in each mold.
- Pour more pudding in the molds. Top the molds with cookie crumbles.
- Place mold lid on, and insert popsicle sticks.
- Place in freezer for 6-8 hours.
