Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces box yellow cake mix (432 grams (1 box), Betty Crocker recommended)
  • 1 cup water (227 grams)
  • ½ cup vegetable oil (100 grams)
  • 3 large eggs (150 grams)
  • 6.8 ounces instant vanilla pudding mix (193 grams (2 boxes))
  • 3 cups milk (681 grams)
  • 3 bananas (thinly sliced and divided)
  • 16 ounces Cool Whip (454 grams)
  • 20 vanilla wafer cookies (75 grams, whole and crushed)

Instruction

  • Preheat the oven to 350°F. Spray a 9x13-inch baking pan with nonstick spray and set aside.
  • Prepare the cake mix according to box instructions. Pour the batter into the prepared pan and bake according to the package directions. Allow to cool for 10 minutes.
  • While the cake is cooling, make the pudding. In a small bowl, whisk together pudding packets and milk until thickened.
  • Using the end of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top, then layer with ⅔ of the banana slices. Cover with plastic wrap and refrigerate at least 30 minutes.
  • Spread whipped cream on top, then garnish with the remaining bananas and sprinkle all over with vanilla wafers.